History of the Old Fashioned Cocktail and Three of Our Favorite Recipes

By Jack Griffin

The Old Fashioned cocktail, a staple of American drinking culture, has stood the test of time as one of the most beloved classic cocktails. Its origins trace back to the early 19th century when it was originally referred to as the "whiskey cocktail." The drink was a simple blend of whiskey, bitters, sugar, and water, served over ice—basic, yet perfectly balanced. As more complex concoctions began to emerge, traditionalists dubbed this no-nonsense drink the "Old Fashioned" to distinguish it from the newer, fancier creations.

Throughout the years, the Old Fashioned has maintained its status as a timeless favorite. While the classic recipe remains a cornerstone of the cocktail world, modern variations have emerged, reflecting the versatility and adaptability of the drink to suit different tastes and preferences. From the original simplicity to innovative twists, the Old Fashioned is still very much in demand today.

The Classic Old Fashioned remains the epitome of the cocktail, made with bourbon or rye whiskey, a sugar cube, Angostura bitters, and a splash of water. It’s garnished with a twist of orange peel and, optionally, a maraschino cherry. The subtle sweetness and aromatic bitters balance beautifully with the whiskey, creating a rich yet smooth drink that's perfect for any occasion.

For those who enjoy a smoky profile, the Smoky Maple Old Fashioned offers a unique variation. Smoked bourbon or a regular bourbon with a smoky infusion adds depth, while pure maple syrup provides a sweet contrast. Orange bitters and smoked salt (optional) round out the flavors. Garnished with an orange twist and, for the bold, a strip of candied bacon, this version brings a savory, smoky twist to the traditional Old Fashioned.

For those who prefer something with a spiced edge, the Spiced Rum Old Fashioned introduces aged spiced rum in place of whiskey. Combined with demerara sugar and both Angostura and cinnamon bitters, the drink has a warm, comforting spice profile. Garnished with a lemon peel and a cinnamon stick, it offers a refreshing yet hearty experience, perfect for colder months or cozy evenings.

Despite these creative adaptations, the Old Fashioned’s enduring appeal lies in its simplicity, elegance, and versatility. Whether served in its classic form or with inventive twists like the smoky or spiced variations, this cocktail continues to captivate drinkers with its timeless charm. Whether you're sipping it at a bar or crafting it at home, the Old Fashioned is as relevant and enjoyable today as it was in the days of the early American frontier.

Here are three variations of the classic Old Fashioned cocktail recipe, each with a unique twist:

1. Classic Old Fashioned

Ingredients:

• 2 oz bourbon or rye whiskey
• 1 sugar cube (or 1/2 tsp simple syrup)
• 2-3 dashes Angostura bitters
• Splash of water
• Orange peel (for garnish)
• Maraschino cherry (optional)

Instructions:

1. Place the sugar cube in an Old Fashioned glass and add the bitters and a splash of water.
2. Muddle until the sugar dissolves.
3. Fill the glass with ice cubes and pour in the whiskey.
4. Stir gently for about 20-30 seconds until well mixed.
5. Express the oil of an orange peel over the glass by twisting it, then drop it in as garnish.
6. Add a cherry if desired. Serve and enjoy.

2. Smoky Maple Old Fashioned

Ingredients:

• 2 oz smoked bourbon (or regular bourbon with a smoky twist)
• 1/2 oz pure maple syrup
• 3 dashes orange bitters
• 1 dash smoked salt (optional, dissolved in a tiny splash of water)
• Orange twist (for garnish)
• Candied bacon strip (optional garnish)

Instructions:

1. In an Old Fashioned glass, combine maple syrup, orange bitters, and smoked salt (if using) with a small splash of water. Stir until blended.
2. Add ice cubes and pour the smoked bourbon over the top.
3. Stir gently for 20-30 seconds to chill and mix.
4. Garnish with an orange twist and, if feeling adventurous, a strip of candied bacon.
5. Sip slowly to appreciate the sweet-smoky balance.

3. Spiced Rum Old Fashioned

Ingredients:

• 2 oz aged spiced rum
• 1/2 tsp demerara sugar (or 1/2 oz demerara syrup)
• 2 dashes Angostura bitters
• 1 dash cinnamon bitters (or a pinch of ground cinnamon)
• Splash of club soda (optional)
• Lemon peel and cinnamon stick (for garnish)

Instructions:

1. In a mixing glass, combine the demerara sugar, Angostura bitters, and cinnamon bitters with a splash of water (or use demerara syrup directly).
2. Stir until the sugar dissolves (skip if using syrup).
3. Add ice and pour in the spiced rum.
4. Stir for 20-30 seconds until chilled and well combined.
5. Strain into an Old Fashioned glass over a large ice cube.
6. Add a splash of club soda for a lighter touch (optional).
7. Garnish with a lemon peel and a cinnamon stick. Enjoy the warm, spiced vibes.

Send us your favorite Old Fashioned recipe: johnnysdivebar@gmail.com